Appellation: Saint-Émilion AOP
Region: Bordeaux – France
Blend: Merlot et Cabernet Sauvignon
Alcohol: 13% vol.
WINE MAKER NOTES:
Appearance: intense dark ruby colour, carmine red.
Aromas: intense aroma of red fruit fades with notes of roasted and vanilla.
Mouth: round tannins, walls, evolving with a lot of elegance.
Characteristics: everything is gathered to make this bottle a moment of exception during its opening.
Food pairing: red meat, and cheese.
Temperature of serving: 16°C to 18°C