HAUT-MÉDOC

Appellation: Haut-Médoc AOP
Region: Bordeaux – France

Blend: Cabernet Franc, Merlot et Cabernet Sauvignon
Alcohol: 13% vol. 

WINE MAKER NOTES:

Appearance: dark red colour, with violet tints.
Aromas: fruity, very expressive, cherry and plum aromas.
Mouth: round tannins well balanced.
Characteristics: very elegant with its fruity aromas and expressive.

Food pairing: red meat, game meet and cheese.
Temperature of serving: 16°C to 18°C

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