Appellation: Haut-Médoc AOP
Region: Bordeaux – France
Blend: Cabernet Franc, Merlot et Cabernet Sauvignon
Alcohol: 13% vol.
WINE MAKER NOTES:
Appearance: dark red colour, with violet tints.
Aromas: fruity, very expressive, cherry and plum aromas.
Mouth: round tannins well balanced.
Characteristics: very elegant with its fruity aromas and expressive.
Food pairing: red meat, game meet and cheese.
Temperature of serving: 16°C to 18°C