SAINT-ÉMILION

Appellation: Saint-Émilion AOP
Region: Bordeaux – France

Blend: Merlot et Cabernet Sauvignon
Alcohol: 13% vol. 

WINE MAKER NOTES:

Appearance: intense dark ruby colour, carmine red.
Aromas: intense aroma of red fruit fades with notes of roasted and vanilla.
Mouth: round tannins, walls, evolving with a lot of elegance.
Characteristics: everything is gathered to make this bottle a moment of exception during its opening.

Food pairing: red meat, and cheese.
Temperature of serving: 16°C to 18°C

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